Le Georges

Went here for NYE and it did not disappoint. The restaurant is the very top floor of a library with a perfect view of the Eiffel Tower.

The staff were all impeccably dressed and semi celebrating as they worked really hard to take care of the whole restaurant. It was really amazing service

It was preset menu with a good selection of options. When you arrive you are given caviar and champagne. My starter was the smoked salmon and for the main I chose the scallops.

Really did earn the 5 stars

At first, this place was a little off...too brightly lit, too cold, a little hurried with wanting us to order quickly. Did not stick to any dress code...other diners were wearing sneakers, sweatshirts, torn jeans.
Things definitely got better. Our young server did a very good job of making recs and checking on us regularly.
Food was solidly very good. My husband loved his escargot, caviar, foie gras. My pasta was excellent with a red, spicy sauce.

The place is atop Centre Pompidou. Take note of this because when went here for dinner finding the entrance to the place was a challenge. We had to go around a couple of times and ended up calling the reception so we can find the dimly lit entrance. The venue has a modern aesthetic to it. And view on a clear night was stunning. Unfortunately that's where the highlights end. The food, apart from the sardinillas, were forgettable. The cocktails were too. The young waitstaff were focused more on how they look rather than actually checking on their customers. And they had the audacity to ask for a tip when asked for the bill. So unless you like posting on social media just for the aesthetics, Georges is not for you.

I would give this place Zero stars if I could. Less than 24 hours before my confirmed reservation time, I received an email stating that my reservation was cancelled without any explanation. I was highly disappointed with their generic nonchalant response. With less than 24 hours notice, it gave me little time to make alternative plans for a special dinner. Their unprofessional service definitely leaves a bad taste in my mouth without even trying their food. I will take my business elsewhere.

Location tip: if you made reservations at Georges and can't figure out where it is, just look for the giant set of escalators and take it all the way up. You can also take the elevator to the 6th floor (there's security there) and then another elevator to the top.

The views from Georges are gorgeous but I'll admit, I was very surprised at how dead the restaurant was at 9pm. When we showed up, I thought maybe they were closed and we'd come on the wrong day. On the positive side, we were able to get a seat with a great view of the Eiffel Tower.

While the food was very good, it wasn't even close to the best meals I've had in Paris. Some of the dishes were "trying a little too hard" but I still appreciated the effort.

The smoked salmon/stuffed avocado (see pic), for example, was a great idea. They cut an avocado in half and stuffed it with salmon roe (which sounded amazing) but the dish was dying for texture and citrus.

However, the tarama (google it) served with lemon and the little pancakes was SO SO SO good! I had no ideas pancakes would go so well with a fish-based dip! We had a hamachi dish and a few others that were also very good.

I highly recommend the 2016 Chateau La Nerthe, Chateauneuf de Papa for a beautiful red wine!

If I could give zero stars, I would. Overpriced but acceptable in light of the view, but the staff will put you off your meal. And you can get the view for free and minus the attitude on the 5th floor of the museum.

We decided to come here because it was highly recommended by friends. I had a feeling it wouldn't be good and I was unfortunately right. Reservations were easy to make but due to construction, the place was a bit hard to find. We were seated at a table with a so-so view of the Eiffel Tower. The service was also only so so as we had a really hard time flagging staff down for service. They basically came by only to drop off the plates and that was it.

The food itself was less than mediocre and severely over priced. The escargot was okay but nothing special. The salmon appetizer was the best dish we had that night, but it is raw salmon in a little bit if sauce. The main course - I got just a simple pasta because I wasn't that hungry and nothing on the menu looked really good. The pasta was one but tasted like canned pasta because of the sauce. The sea bass my friends got had zero flavor. We paid quite a bit of money if this meal and it wasn't good at all. Maybe at one point this place served good food but now it's just a tourist trap. There are tons of places you can go to all over Paris for great and free views of the Eiffel Tower. I would not recommend this place.

Food is average. Nice view. Go there for drinks and desert or lunch/brunch
Very fake "french" attraction

Aloha, ok I have to say yelpers, Le Georges is a beautiful rooftop bar with great outdoor seating and yes pricey. They gave us some olives to go with our cocktails, nice touch. The views are fantastic of the city of Paris. You can see forever. We opted for drinks to drink in the views. Based on yelp reviews we didn't have dinner, just a drink and would definitely come again. Located on top of the Pompidou - museum and library in the heart of Paris. Definitely worth the views. And great for people watching, as the staff are beautiful young people who some are definitely models. Fun! Enjoy!

What a view, only outdone by service and food.

We arrived early to visit the museum at its opening. After nearly 2 hours of modern art, we decided we needed a break and went upstairs to the top of the museum for our restaurant reservations. Being mid week, they weren't terribly busy, but I'm glad that we did have the reservatio

We decided we were going to eat light since we had a heavy meal planned for dinner. We had a mix of salads and I had gazpacho as my main. The gazpacho was as fresh as it could be, and came with a couple of accoutrements, including freshly made croutons and diced vegetables.

George is about the food, yes, but it's also about the service in the experience. We enjoyed all of that and more.