La Cour d'Honneur

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Dined here last night. I had seared scallops, Wife the filet de boeuf. Both were excellent. Side dishes well thought-out & presented.

Great location, pleasant interior, good multi-lingual waitstaff.

This is the best "fine dining" for 2, sub $100 prix compris, in recent times.

Don't miss this great, slightly out-of-the-way, restaurant.

Rick

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I loved this restaurant. We sat outside in a beautiful courtyard. They do have heaters although we did not need one. The server was very nice and asked if we would like English menus to which we said yes.
The server we had spoke very little English but he was willing to work with us which was greatly appreciated.
We had a lovely bottle of red wine- sorry can't remember the name but it was a cote de rhone wine.
We were served delicious bread.
I ordered the tuna tatika with sesame seeds. It was a perfectly seared piece of tuna marinated in a yummy sauce. A citrus salad accompanied it. My husband had the duck foie fas and said it was delicious. We both ordered the seabrem fillet which I had never had before. It is a white fish with a good texture. I thoroughly enjoyed it with the mashed potatoes and grilled vegetables. Would definitely order again although I did wish that a sauce had accompanied the fish.
Great food and great service. I highly recommend.

If you are looking for a place on a little more quiet side from busy streets of Avignon, this is a place to go.
Their outdoor seating is charming, pretty, romantic and classy.

There were 6 of us and our reservation was for 7:30. We were promptly seated without delays and got a great table. The staff was very friendly and accommodating to a few of us who do not speak French.

The menu offers variety of choices. The food is delicious and presented beautifully.
Also, don't skip their dessert:)

Looking forward to going back.

Outstanding lunch! Fois I like toagras, since he Sea bass we're excellent, highly recommend!

Outstanding!! Ordered vegetarian dish and it was so delicious (the leeks!). My only regret was not ordering the rum baba for dessert.

Solid French restaurant. Came with a large group (20) and they worked hard to accommodate everyone. Had three tables and it worked great. I had the risotto with scallops and was delicious. Very hearty on a cool evening. Would have again. Enjoyed the wine list. Nice selection and not a strain on the wallet...or credit report. Had the rum baba for dessert. Too much high octane rum for me.
All in all, I would recommend.

Certainly much better than the 3.5 star review. Great food, fantastic service and a reasonable price. Had the Breem ceviche followed by the risotto with scallops. Both were flavorful and cooked perfectly. The courtyard gave great ambiance, the wait staff was attentive and the food was delicious, what more could I ask for. Worth the stop if you're in Avignon.

My friend and I had an impromptu lunch at this charming restaurant after visiting the museum directly across the street. It was lovely.

We both ordered bream fish fillet which came with fresh spiralized veggies and mashed potatoes. Everything was delicious and beautifully presented. Dessert was Baba au Rum with chantilly cream - also delicious - accompanied by cafe au lait. For the two of us the total check was €48.50

Lots of locals leisurely dining on a Saturday afternoon. Always a good sign!

Would dine here again.

Pretty good meal with nice ambiance. Nice meal combination with starter-main-desert for 33 euro. Son had a leg of lamb that was excellent. Can't miss the desert!

First of all, this is not a pizza place. It is a great resto with a gorgeous courtyard. Ample portions expertly prepared and presented. Service is polite and subtle. Good value at dinner, even better value at lunch.